Screening and characterization of bioflocculant-producing bacteria isolated from domestic waste water in Bowen University, Iwo, Osun State, Nigeria

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Isolation, Screening and Characterization of Hyaluronidase Producing Bacteria

      Hyaluronidase has a panoramic use in biotechnology processes and therapy due to its therapeutic, pathophysiological, physiological and biological importance. Since much of the preparations of hyaluronidases are from animal source (bovine and ovine testicular sources) with limited sources of microbial origin, that prompted the authors to screen and isolate a new promising bacterial strain ...

متن کامل

Analysis of Agro-Chemical Inputs Use in Maize Production among Small-Scale Farmers in Iwo Local Government, Osun State, Nigeria

In spite of the development of various improved cultivars of maize, yield in Nigeria has continued to be hampered by the over cropped nature of most farmlands as well as a wide range of pests and diseases. This study therefore carried out an analysis of agro-chemical inputs’ use in maize production among small scale farmers in Iwo Local Government Area of Osun State. Specifically, the study inv...

متن کامل

Characterization and Optimization of Amylase Producing Bacteria Isolated from Solid Waste

Municipal waste is one of the most hazardous components of developing countries. However, enzymes do provide an eco-friendly solution in this case. Amylase is an important enzyme in food, textile and pharmaceutical industry and can be used for bioconversion of waste. From the municipal solid waste we have isolated an amylase producing bacteria that can grow in the irritant municipal waste and h...

متن کامل

Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.

100 lactic acid bacterial strains isolated from traditional fermented foods (yoghurt, milk cream, sour dough and milk) were screened for bacteriocin production. Twenty six strains producing a nisin-like bacteriocin were selected. Most of these isolates gave only a narrow inhibitory spectrum, although one showed a broad inhibitory spectrum against the indicator strains tested, this strain was de...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Nigerian Journal of Biotechnology

سال: 2019

ISSN: 0189-1731

DOI: 10.4314/njb.v35i2.19